Pour one third of cake batter in pan and sprinkle with half of.Add the flour and mix for 2 minutes or until completely combined. Add the baking powder, salt, and baking soda and mix for 30 seconds. Add the milk and mix on low speed for 1 minute or until smooth. Add the eggs and vanilla and mix on medium speed for 2 minutes or until creamy.Place the butter, cream cheese, and sugar in a large bowl and mix with an electric mixer on low speed for 2-3 minutes or until combined.Lightly butter or spray a tube or bundt pan.FILLING: Place the filling ingredients in a bowl and mix with a fork or your fingers until the mixture is completely combined and crumbly.Maybe even consider mixing some cinnamon into the flour coating for the pan. ![]() Also, the cinnamon swirl was pretty meager-suggest doubling it for a more unctuous result. Suggest testing with toothpick at about 70-75 minutes. Took it out at 84 minutes and it was dry-ish. Any other ideas for how to bake it if I were to halve the recipe? And would you recommend a different length for the baking time? That's a LOT of butter to use! Do you think this recipe could be halved and baked in a loaf pan instead? It wouldn't be nearly as pretty as a bundt cake of course. My family loves it and I baked one and brought to work and my co workers loved it also. Made this for my family a couple of times including my birthday and it was a hit. It's a pretty cake, just not the "Wow" I wanted in taste.ĭelicious. The glaze was so-so, but since the cake was so dry, it could have used a lot more glaze. I would suggest checking it at 60 minutes and then every 5 after that. I checked the cake at 75 minutes, and it was done. The description sounded like this was going to be a melt in your mouth type of cake. Bring to room temperature before serving. Transfer to an airtight container cover and chill. Step 10ĭo Ahead: Cake can be made 3 days ahead. Transfer to the refrigerator and chill until icing is set, about 15 minutes. Set rack with cooled cake inside a rimmed baking sheet and drizzle icing over cake, letting it drip down the sides. Beat until icing is smooth and pourable, about 2 minutes. Continue to beat until powdered sugar is incorporated, then increase speed to medium-high and stream in milk and vanilla. Reduce speed to medium and gradually add powdered sugar in 2 batches, scraping down sides of bowl as needed. Turn out cake onto rack (use a small offset spatula to loosen if needed) let cool completely.īeat cream cheese and butter in the clean bowl of stand mixer fitted with clean whisk attachment on medium-high speed until combined, about 2 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Step 6īake cake until a tester inserted into the center comes out with only a few moist crumbs attached, 80–90 minutes. Scrape remaining cake batter into pan and smooth surface. ![]() Top with half of remaining batter drizzle remaining cinnamon mixture over and swirl together again. Using a butter knife or skewer, swirl cinnamon mixture through batter. Scrape one third of batter into prepared pan. (This is your cinnamon mixture for swirling.) Step 5 Whisk brown sugar, butter, flour, cinnamon, and vanilla in a small bowl to combine. ![]() Beat in sour cream, oil, and vanilla, scraping down sides of bowl as needed, until combined (be careful not to overmix the batter). Reduce mixer speed to low and, with motor running, gradually add flour mixture in 2 additions, beating just until incorporated after each addition. Step 3Īdd eggs one at a time, beating well after each addition and scraping down sides of bowl with a rubber spatula as needed. With motor running, gradually stream in granulated sugar and beat until mixture is very pale yellow and fluffy, about 5 minutes. Step 2īeat butter in a stand mixer fitted with the whisk attachment on high speed until light and smooth, about 1 minute. Whisk salt, baking soda, and 3 cups flour in a medium bowl to combine. Generously coat pan with nonstick spray or butter, then dust with flour, tapping out excess. Place a rack in upper third of oven preheat to 350°.
0 Comments
Leave a Reply. |